Food Photography
Shrove Tuesday, Pancakes, and a Very Special Birthday
Today is a special day for a couple of different reasons. For one, it’s Shrove Tuesday, meaning it’s a day for self-reflection, examination, and confession. Secondly, it’s my dear hub’s birthday, and boy, is he worth celebrating. This morning we enjoyed banana pancakes together because they’re his favorite, and because it’s Fat Tuesday, and I will […]
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A Taco Recipe + A Fun Announcement
A little more than a year ago a dear friend of mine told me about a blog that she thought I might like. Always eager for new blogs to read, I clicked the link and starting navigating through the site. I read a few posts and clicked around through the archives–post after post, it was like […]
MoreMakin’ Cider
Cider is one of those things that I can drink during any time of the year. I love it on a brisk, autumn day when the sun is shining but the air is cold. Some of my sweetest memories drinking cider take place bundled around a campfire surrounded by those that I love. Jacob and I tried many […]
MoreChicks in the City
If you’ve not read Barbara Kingsolver’s “Animal, Vegetable, Miracle: A Year of Food Life,” I highly recommend that you pick up a copy right away. As the Boston Sunday Globe puts it, “This book will change your life… Perhaps never before has [food] been written about so passionately.” While it’s not always easy to eat and grow food […]
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Caramelized Onion & Apple Grilled Cheese with an Apricot Sriracha Spread
My idea of a grilled cheese sandwich used to be limited to a slice of american cheese melted between two pieces of white bread. I would occasionally fancy things up a bit by adding a slice of ham or maybe a fried egg, but that’s about as far as I would ever go. Then, in […]
MoreBourbon-Sea Salt Caramels
I first spotted this recipe about a month ago when my December issue of Bon Appetite came in the mail. As a sucker for anything cooked with bourbon, I immediately dog-eared the page and made plans to return to the recipe as soon as possible. I had never made homemade caramels before, but knew I […]
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The Daily Doss 