Cider is one of those things that I can drink during any time of the year. I love it on a brisk, autumn day when the sun is shining but the air is cold. Some of my sweetest memories drinking cider take place bundled around a campfire surrounded by those that I love. Jacob and I tried many […]
MoreIf you’ve not read Barbara Kingsolver’s “Animal, Vegetable, Miracle: A Year of Food Life,” I highly recommend that you pick up a copy right away. As the Boston Sunday Globe puts it, “This book will change your life… Perhaps never before has [food] been written about so passionately.” While it’s not always easy to eat and grow food […]
MoreMy idea of a grilled cheese sandwich used to be limited to a slice of american cheese melted between two pieces of white bread. I would occasionally fancy things up a bit by adding a slice of ham or maybe a fried egg, but that’s about as far as I would ever go. Then, in […]
MoreI first spotted this recipe about a month ago when my December issue of Bon Appetite came in the mail. As a sucker for anything cooked with bourbon, I immediately dog-eared the page and made plans to return to the recipe as soon as possible. I had never made homemade caramels before, but knew I […]
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