Recipes

New England Lobster Rolls

New Englanders take their lobster rolls seriously. There’s a science to this meal, and everyone has their own solution. Some like it warm, and some like it cold. Some like their meat frisked with mayo, and others like it naked  with a side of drawn butter. Some like only tail meat, while others enjoy the […]

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Lemon-Rosemary Butter Cookies

The weather was unseasonably cool here last week. With highs only reaching 80 and nightly lows dropping into the 50’s, the weather had me craving winter squashes and toasty drinks. As much as I love the fall, and as happy as I was about the weather, I was feeling a bit cheated. It has been […]

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Herb-Infused Simple Syrup

There’s a lot that I love about being back in the South. The people are friendlier, for one, and I don’t always feel so rushed to get things done.  People move a bit slower around here, which often annoys me, but it’s a nice change of pace. I went to the post office the other […]

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Sauerkraut and Goodbye

Last night we locked the door to #20 one last time. We stood and stared at the empty space, reflecting on the moments shared in our sweet little home. Closing my eyes, I saw an apartment filled with beautiful memories. Maybe it’s because I’ve never moved much before, or maybe it’s because of the things […]

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Semi-Homemade Donuts

I’ve had a hard time writing this week. It’s not that I haven’t had things to write about, it’s that I haven’t been sure how to transition from my last post. My writing is typically pretty light and happy, but because of recent events, things have been a bit heavier here at The Daily Doss. […]

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On the Menu

Spring is coming. I can feel it. The days are growing longer, the weather a bit warmer. The birds are chirping their happy song, and the flowers are starting to peak out from the Earth. After a cold and white winter, I welcome the color and warmth of spring. My palate is craving fresh herbs, […]

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