bon appetit

Food by Jennifer DossDecember 19, 2013December 19, 2013

Bourbon-Sea Salt Caramels

I first spotted this recipe about a month ago when my December issue of Bon Appetite came in the mail. As a sucker for anything cooked with bourbon, I immediately dog-eared the page and made plans to return to the recipe as soon as possible. I had never made homemade caramels before, but knew I […]

Food by Jennifer DossJanuary 26, 2012March 8, 2013

Lip-Smacking Good

I’ve never much been one for pot roast–although, you’d never know it if you just witnessed me eat my dinner… Since i’ve never really enjoyed pot roast in the past, why would I want to make it? Well, for starters, I had exhausted my trusted crock pot recipes and wanted to try something new. With […]