Bourbon

Back to the Basics: Homemade Whipped Cream and Pie Dough

Food by Jennifer DossNovember 24, 2014September 20, 2017

Food by Jennifer DossDecember 19, 2013December 19, 2013

Bourbon-Sea Salt Caramels

I first spotted this recipe about a month ago when my December issue of Bon Appetite came in the mail. As a sucker for anything cooked with bourbon, I immediately dog-eared the page and made plans to return to the recipe as soon as possible. I had never made homemade caramels before, but knew I […]

Travel by Jennifer DossNovember 27, 2012March 8, 2013

Bourbon Pumpkin Cheesecake (Pie)

As November comes to an end I reflect on all that I have to be thankful for. Which really, is a lot. I’ve realized this month how fortunate I really am. Too often I stress about the things that I don’t have, when really, I should be glad for the things that I do. […]