Where to Drink Hot Chocolate in Paris + a Recipe

Food, France, Recipes, Travel

The first of March usually has me thinking about spring, especially when we lived in Austin and I knew that intolerable heat was just around the corner. However, here in Paris, the first of March greeted us with snow, and there’s no sign that spring is on its way.

February was a bitterly cold month. The last week or two featured highs that were barely out of the 20s, and though the sun finally came out, it was really still too cold to enjoy being outdoors. With that said, I often found myself perched in cafés, either with my journal or a good book, and enjoying Paris’ best cups of hot chocolate.

Ever since I had my first cup of Parisian hot chocolate a few years ago, I quite haven’t felt the same about hot chocolate in the states. It never lived up to that richness and quality that I found in that first cup abroad. When we lived in Boston, L.A. Burdick always came close, but in Austin, nothing even compared, which really was also okay since there aren’t many good months in Austin to enjoy hot chocolate anyway…

Drinking hot chocolate, or chocolat chaud, or simply chocolat, as the French say, has been one of my favorite things about being in Paris this winter. An afternoon cup of chocolat here is just like drinking a cup of coffee, and is totally acceptable for adults and children alike. Not that I needed an excuse.

While you can get a cup of chocolat in almost any café in Paris, they’re not all created equal, and some spots will leave you sorely disappointed. For a truly good cup of chocolat, I find that tea salons, and naturally, chocolate shops, are usually the best bets. Typically (though not always) chocolat in cafés and brasseries is thinner and easier to drink, while chocolat in tea salons and chocolate shops is more of a delectable treat.

I have to first say that many of these spots are not unique finds. Most (all besides La Chocolaterie Cyril Lignac and Claus) I found on other “where to drink hot chocolate in Paris” lists. I did drink several cups outside these list suggestions, but they didn’t stand up against what’s mentioned below. I also left off several places that were recommended on said lists, as I didn’t think they were worth the honor. I can however attest to the fact that every place i’ve mentioned makes a mean cup of chocolat, and I would highly recommend a visit to any one of these spots (though some more than others) on your next trip to Paris.

La Chocolaterie Cyril Lignac 

Cyril Lignac is a very well-known name in France, and while his restaurants, and more so his pâtisseries, are likely known to some tourists, his chocolateries probably are not. La Chocolaterie Cyril Lignac was the first and last place I visited in my research, and I am tempted to say it was my favorite.

Each cup of hot chocolate I had during my quest tasted slightly different, though I would never be able to say which one was best without tasting them all side by side. However, I found my Cyril Lignac cups to be slightly more memorable, because of the fact that they were a bit creamier, and a little sweeter than the rest. Though still rich and full of flavor, I’d say Cyril Lignac is probably the best choice for those who don’t like their hot chocolate too dark or intense — I do — which is why I hesitate to declare it the best.

The main shop is located on a cute corner in the 11th arrondissement and is a very nice place to spend an afternoon. The atmosphere inside is bright and welcoming, and the small heated patio outside is perfect for a warmer day. There’s also a small location in the Saint-Germain-des-Prés neighborhood in the 6th, which is great for a quick break or for takeaway.

25 Rue Chanzy, 75011 Paris ; 34 rue du Dragon, 75006 Paris


Mamie Gâteaux

Again, I am not picking favorites, but Mamie Gâteaux also received multiple visits. At Mamie Gâteaux, it feels like you’re dining in your grandma’s kitchen, and therefore, is a very comfortable space to call home for a morning or afternoon.

The chocolat here is great, and is made even better with a serving of their homemade whipped cream, or chantilly. They also have a large selection of fresh-made cakes (which I still haven’t tried), and incredible quiche. This is a great spot for lunch or an afternoon pick me up, and is conveniently located just down the street from one of my favorite gourmet food stores, La Grande Epicerie.

66 Rue du Cherche-Midi, 75006 Paris


Claus is a very cute and popular breakfast spot, especially for those who need more than just coffee and bread in the morning (the standard French breakfast). I’ve only eaten there once so I won’t judge their food based on my one experience (my eggs were cold, but my croissant was one of the best I have had in this city), but I will say their chocolat chaud was one of my favorites on this list. The Palais-Royal location is usually really busy, but on the morning I visited the Saint-Germain-des-Prés location with my mom, we basically had the place to ourselves. I look forward to returning on a quiet afternoon one day soon for another cup of chocolate, and for sure another croissant.

14 Rue Jean-Jacques Rousseau, 75001 Paris; 2 Rue Clément, 75006 Paris

Café de Flore (and Les Deux Magots)

Two of the oldest cafés in the city made famous by their high-profile clientele (think Hemingway, Albert Camus, Pablo Picasso…), these cafés are no secret. Café de Flore and its rival neighbor Les Deux Magots are located in one of the prettiest sections of the Saint-Germain-des-Prés neighborhood, and are very popular with tourists.

Though I have only actually enjoyed a cup of hot chocolate from Café de Flore, I felt that at least mentioning Les Deux Magots was necessary, as I have been told by trusted sources that both offer an almost identical experience, and one €9 cup of hot chocolate is enough for me.

Despite it being touristy, if you can plant yourself in a comfortable spot on the patio on a nice day, I still recommend visiting Café de Flore at least once in your lifetime as it offers prime people watching, and though expensive, a really solid cup of hot chocolate.

172 Boulevard Saint-Germain, 75006 Paris ; 6 Place Saint-Germain des Prés, 75006 Paris


Angelina is another very touristy spot, but it was here where I fell in love with European-style hot chocolate. I think Angelina’s hot chocolate is best described as “melted chocolate cake,” or at least that’s what I said the first time I had it. In all honestly though, good French hot chocolate really does just taste like a melted chocolate bar with a splash of cream, which as you’ll see in my recipe below, is essentially how it’s made.

Though I have never dined in I can only imagine the tables are 100% filled with tourists, and there’s usually always a line. I advise grabbing a cup at the stand outdoors if it’s there, or from the counter inside instead. Then you can enjoy your chocolat on a walk through the Tuileries Gardens, or while admiring the nearby Place Vendôme.

There are a few locations, but I know for sure that it is easy to get a cup for takeaway at the main tearoom, which is located at 226 Rue de Rivoli, 75001 Paris. 

Un Dimanche à Paris

Though I wasn’t crazy about the interior of Un Dimanche à Paris, it’s located on the loviest little street, so if you can get seat by the window, the rest won’t really matter. I hear this place can get really busy, but when I was there in the middle of the week it was relatively empty. However, on that note, be aware that the tearoom is only open from 15h-18h (3-6pm).

The chocolat here is delicious, and I really liked the pot in which it was served. They serve pastries here as well if you want to visit for more than just something to drink, but I can’t comment on their quality, as the chocolat was enough of a treat for me.

4-6-8 Cours du Commerce Saint-André, 75006 Paris


Located on one of my favorite squares in the city, the Place des Vosges, Carette has the perfect patio for spending a good portion of your day. I spent a very cold January afternoon here, but you’d never know how cold it was outside thanks to the restaurant’s powerful heaters. With my small pot of chocolat, I stripped off my coat and cozily settled in, people watching, and reading nearly all of Hemmingway’s The Old Man and the Sea. If you’re lucky, you might even hear an accordion playing nearby, adding to the charm of this already charming city.

There are two locations, but I have only ever visited the one in the Place des Vosges, and highly recommend that you do too. However, the second location might offer you a glance of the Eiffel Tower, which wouldn’t make a horrible view either. 2 Bis Place des Vosges, 75004 Paris; 

La Charlotte de L’Isle

I spend a lot of time on and around the Île Saint-Louis walking Heidi, but it’s rare that I actually stop anywhere except for an ice cream cone at Berthillon, and then on a bench along the Seine. However, one chilly evening instead of wandering about with the dog, I changed things up and wandered around with the hubs, stopping in at La Charlotte de L’Isle to warm up along the way. La Charlotte de L’Isle is a cute and cozy tea room with an impressive tea list, and a very delicious chocolat chaud. There’s no patio so I won’t return here with Heidi, but maybe I’ll make it back solo, or with the hubs again one day.

24 Rue Saint-Louis en l’Île, 75004 Paris

La Maison du Chocolat

La Maison du Chocolat makes fantastic chocolates, and though they don’t have a tea room, their location in the Carrousel du Louvre does offer chocolat chaud for takeaway. Being a chocolate shop, I expected their hot chocolate to be really thick and rich like everywhere else on this list, however, I found it to be a bit more “drinkable.” By that, I mean it’s something I can see myself having more often, as opposed to the other options on this list which are a once in a while treat. It wasn’t my favorite as I prefer a thicker cup, but it was certainly still delicious, and really the perfect way to warm me up as I walked around one freezing cold day last week.

Carrousel du Louvre, 99 Rue de Rivoli, 75001 Paris

Jacques Genin

I am actually mentioning Jacques Genin as a place that I do not recommend. Come for their fantastic chocolates and pâtes de fruits, but don’t stay for a chocolat chaud. This shop pops up on a lot of lists, which is why I chose to bring it up. I left other places off as well, but since Jacques Genin seems to appear often, I figured it was worth mentioning.

Don’t get me wrong, the flavor of the chocolat chaud was fantastic, but after about three sips, it was way too much to drink, and once it started to cool, I could only “drink” it with a spoon. I am one for rich hot chocolate, but my cup here was almost overwhelming. Furthermore, I really didn’t dig the space. It felt like a dated, modern hotel lounge, and there was an awful draft that didn’t encourage me to stay long. However, my pâtes de fruits were worth every penny, and I will definitely return on occasion for a special sugary treat.

133 Rue de Turenne, 75003 Paris

If you’re traveling to Paris soon, I sure hope you’re able to try a cup of chocolat from one, or several, of the shops listed above. If you try them (or have tried them before), comment below to let me know what you think!

Meanwhile, to tie you over until your trip abroad, or to keep you warm for the remainder of this chilly winter, i’ve included my go-to hot chocolate recipe below for when I really want to enjoy a good cup at home. It’s not quite as rich as what you’ll find in some shops in Paris, but it’s still delectable, and is always a very nice treat.

French-Style Chocolat Chaud

Yields two mugs

16 oz. whole fat milk

1+ bar of high quality chocolate, ideally 60% cacao or more*

Homemade whipped cream (recipe)

Finely chop your chocolate, and with your milk, add it to a small saucepan over low heat. Continuously stir until chocolate is thoroughly melted and well-blended with your milk. Continue to cook over low heat until warm. Be careful not to rush this as you don’t want your milk to scald. Divide evenly between two mugs and top with a dollop of fresh whipped cream.

*Don’t cheat yourself here. For a really good cup of hot chocolate, you’ll want to use a  high quality bar. I usually don’t use anything too fancy (like chocolates from La Maison du Chocolat or a bar from Cyril Lignac), but I will always use something solid, like a good 70% cacao bar from Lindt, or something like that. French hot chocolate is usually pretty dark, and often, places will serve it with sugar in case it’s too bitter for your liking. You could always set out sugar cubes when serving if you don’t like your hot chocolate too rich, or you could choose a lower cacao percentage. I would do this before adding less chocolate.

For a thicker, richer hot chocolate, add a bit more chocolate to your pot. For two cups of hot chocolate, I will use anywhere from one full bar to a bar and a half. If you don’t want it too thick though, stick with just one bar. If you want it really thick, go crazy and use a full two bars. 

Bon appétit!

(Snowy) Snapshots From Paris

France, Photography, Travel

I had plans today to finally post about my trip to Nice, taken when my mom was here in December, however, the weather in Paris had other ideas. As I sat next to the radiator, watching snow fall out the window, I couldn’t quite get in the mood to talk about somewhere warm. Instead, as giddy about the snow as a small child, I sat there wrapped in a blanket, sipping hot chocolate, and scrolling through the pictures I took in Paris this week.

They say even a dusting of snow in Paris uncommon, and that a few inches, like we received this week, is very rare. I would have been happy with a dusting, but I am certainly not complaining about the few inches we did receive. Each morning I would wake with eager anticipation, peaking out the window to see if, as forecasted, the sky actually dumped a blanket of thick snow. While this was never the case, snow did indeed come during the day, leaving me distracted and excited, putting off other obligations, and running around town taking it all in.

My favorite views were of the backside of Notre-Dame, as I would wander down the Île Saint-Louis, and see that majestic cathedral jump out around a corner. I could see that  every day, and it would never get old. This week, I found my already favorite view to be even more beautiful, covered in fresh, white snow.

Photos of Nice will come soon, but for now, enjoy with me this month’s round of snowy snapshots from Paris.

Snowy Paris - 32

Snowy Paris - 14Snowy Paris - 16Snowy Paris - 23

Snowy Paris - 8Snowy Paris - 31Snowy Paris - 22Snowy Paris - 34Snowy Paris - 20Snowy Paris - 10Snowy Paris - 21Snowy Paris - 12Snowy Paris - 38Snowy Paris - 42Snowy Paris - 30Snowy Paris - 27Snowy Paris - 28

Snowy Paris - 13Snowy Paris - 11Snowy Paris - 33Snowy Paris - 36Snowy Paris - 37Snowy Paris - 40Snowy Paris - 43Snowy Paris - 41Snowy Paris - 9Snowy Paris - 2Snowy Paris - 1Snowy Paris - 8

Snapshots from Paris

France, Photography, Travel

While September took us to Normandy, and October to the Loire, November was spent exploring Paris, falling even harder for our new home. From cathedral and mosque tours, to numerous cafe visits in search of Paris’ best hot chocolate (blog post on this coming soon), to early evening walks around Montmartre sipping warm wine, to Christmas tree shopping and our first Parisian snow, our first November in Paris was a lovely one.

Now with the days growing even shorter, the weather colder, and the city all the prettier with decorated trees and sparkling lights around town, my focus has shifted to Christmas, and all the fun our December will bring. Nice and Alsace next week with my mom (yay!!), and then to the French Alps with Jacob and Heidi for our first ever quiet holiday.

For now, here are snapshots from Paris, highlighting some of our favorite November memories.


Caramelized Onion “Camemburgers”

Food, Food Photography, France, Recipes

Life in our 193 square foot apartment seems ages ago, even though we’ve only been in our new home for less than a month. Or for me, just one week…

Last month, living in that tiny flat, Paris felt like an extended vacation. Now, in a slightly larger space, and with Heidi asleep next to me on the couch as I write, Paris feels like home.

On those nights where we felt somewhat displaced and homesick, what helped us to feel rooted were the meals we cooked in that little apartment almost each night. With a kitchen smaller than most people’s pantries, and a fridge similar to what you’d find in a college student’s dorm room, daily trips to the market were required, but honestly, that was half the fun. Each day I would walk around the corner to the organic market, or one block over to Rue Montorgueil, one of Paris’ best market streets. When I wanted something that felt a bit more familiar, I would walk just a bit further to the British grocery store, Marks & Spencer, a place that felt much like Trader Joe’s, and sells the most wonderful flavors of crisps (the cornish cruncher cheddar and pickled onion, and the chicken mustard and worcester sauce crisps are where it’s at).

IMG_1088.jpgWorking with just two small burners, a microwave, and a toaster, I couldn’t get fancy with what I cooked, but each night that we ate at home, we ate well. With meals like French onion soup, bangers and mash, pot roast, pasta bolognese, and I kid you not, one of the best burgers I have ever had in my life, we didn’t go hungry. For dessert, we’d drink wine and eat chocolate, or enjoy a treat from one of the incredible patisseries nearby. Who needs to bake when you live in Paris?

Heidi and I returned to Paris a week ago today, but unfortunately, I came down with a horrible cold from all of my recent traveling, so while I now have a larger kitchen to cook in, I haven’t yet had much time to play. I made ratatouille earlier this week, and a delectable, buttery quiche the night after that, but since then, it’s been homemade chicken noodle soup and cup after cup of hot tea. Tonight, I think i’ll move on to a spicy curry, and then as soon as I feel 100%, these “camemburgers” will definitely find a place on our dinner menu.


A play on the word hamburger and camembert, the hubs thought calling these burgers “camemburgers ” would be appropriate and cute, and I fully agree. Rich and gooey, these burgers melt in your mouth, and definitely require the crunch of a cornichon and deserve to be washed down by a good red wine. Though we try and limit how often we eat red meat, we ate these guys twice last month, and I can’t wait to get over this cold so I can fully appreciate another one soon.

Cornichons, which are basically just little baby pickles, should be available in your local grocery store, and are for sure available at Trader Joe’s and Whole Foods if you have one nearby. If you can’t find camembert cheese, or find the flavor too strong, brie cheese would work wonderfully as a replacement. And while we love a good strong camembert, for this particular recipe, I recommend a milder one as the strong flavor could overpower the taste of the caramelized onions, which no one wants to miss. If you do use a strong camembert, cut off the rind before melting the cheese on your burger.

Caramelized Onion Camemburgers

Yields two burgers 

1 lb ground beef

Brioche buns*

Camembert cheese (or brie if you prefer a milder flavor – see note above)


1 yellow onion, thinly sliced



Dijon mustard



Melt a pat of butter in the bottom of skillet over moderately low heat. Add the onion, and stir until your onion slices are well coated in butter. Cover the pot and reduce the heat to very low and let the onions steep for about 10-15 minutes.

After about 15 minutes, uncover the pot, raise the heat slightly, and stir in a pinch of salt and sugar. Cook onions, stirring frequently, for about 30-40 minutes, until they have turned an even, light golden brown.

Meanwhile, prepare your burgers by forming two patties and sprinkling each with salt and pepper. Next, add a little butter to a skillet and cook your patties until they reach your desired doneness. For this recipe, I like the burgers to still be a bit pink. I believe our burgers were probably cooked to medium. Before you pull your burgers from the heat, top them with a couple of slices of cheese, and cover the skillet so your cheese can quickly melt. If your onions have finished caramelizing, you can top your patty with onions before adding the cheese to help everything nicely meld together. Otherwise, you can add your onions later.

Once your patties have finished cooking and your onions are done caramelizing, it’s time to assemble your burgers. Spread both buns with a bit of mayonnaise, and one side with a little dijon mustard. Add your burger patty, your caramelized onions (if you haven’t already), and a few cornichons. You can either slice your cornichons in half (long ways) or add them whole. The cornichons we buy here are rather small, and we love the acidity and crunch that they add, so we don’t bother cutting ours.

Serve with some herb seasoned fries and fry sauce (we love sautéed garlic and herbs mixed with mayonnaise) and a bottle of red wine (really, most reds will go great with this, but we particularly love a good Pinot Noir or Côtes du Rhône) and bon appetit!

*Sure, you could use regular buns, but really, I don’t recommend it. I used regular buns the first time I made this recipe and the burgers were good, however, the second time I made them, with brioche buns, they were GREAT. 

Bonjour From Paris

Culture, France, Photography, Travel

When so much has happened since your last blog post, it’s really hard to just dive right into a new one. Even with the best intentions to write about our travels, share tasty recipes, and update you on other fun life updates, my schedule the last few years hasn’t really allowed me to do so. However, I expect that to change over the course of this next year.

Since it’d be impossible to cover everything that’s happened since January 7th, 2017 (the date of my last blog post) in just one post, let’s just jump ahead to the biggest news of all…

Two weeks ago yesterday, the hubs and I MOVED TO FRANCE.

That’s right. From Fayetteville, to Boston, to Austin, to PARIS, we’ve made our biggest move yet, and it has been a whirlwind of a process as well as a total dream come true.

In short, in May Jacob was awarded a grant to fund dissertation research for his PhD, and since most of the manuscripts he needs to study are here in France, fast forward four months, and here we are; two excited expats with just a few suitcases of belongings living in a 193 square foot apartment smack dab in the middle of the city…

The process to get us here hasn’t always been easy and many tough decisions had to be made along the way, like giving up a great job, leaving behind friends and family, and temporarily saying goodbye to our best girl, Heidi (the dog). However, this is only one small chapter of our lives (we’ll return to Austin August 2018) and we couldn’t be more excited to be here.


Since arriving our time has been filled with long walks, buttery croissants, endless baguettes, cheap (but delicious) French wine, amazing ethnic foods (of all kinds), riverside picnics, beautiful sights everywhere we look, museums, churches, leisurely reads in the parks, lovely fall temperatures… the list could go on and on. But also, let’s not to forget about stressful apartment hunting, language barriers, lots of work for the hubs, sleepless nights on an uncomfortable pullout couch, homesickness, missing our girl terribly, and SO MUCH cigarette smoke.

Really though, the few negative asides, being here so far really has been a dream. While we long to be reunited with our girl (she’ll arrive in just a few weeks!) and to move into a space a little bigger than what we’re in now (We’re moving into a more permanent space in October that’s a whopping 484 square feet!) I say to myself at least five times a day “What!? I live here?!” because being here truly is surreal.

I look forward to the adventures we’ll go on this next year, the memories we will make, and blogging about it along the way. It’s good to be back.

Until next time, mes amis!

In a city like Paris, there’s literally always something to take a picture of. With that said, I have unfortunately missed the opportunity for some really great photos these last couple of weeks, simply because I don’t carry my camera with me 24/7. HOWEVER, there is one thing I do always have on me, and that’s my phone. For live updates, funny crisis moments, and more beautiful Parisian sights, be sure to follow me on Instagram, @jndoss. 

Je T’aime, Paris

Culture, Food, Photography, Travel, Uncategorized

IMG_1948For as long as I can remember, I have loved all things Paris. I can’t recall what started this obsession, but when I was 13 years old, I decided to paint my room hot pink, decorating my walls with Parisian icons. During holidays, I’d always receive French-related gifts, and I started studying the language in junior high. I’d often stay after class, learning from my teacher how to travel abroad. She taught me about the art of overnight trains, and how to choose a good hostel. All tips which came in handy this summer.

When we first decided that we were to visit Europe, there was no question about adding Paris to our itinerary. In fact, it was the first guidebook that I bought, and the first place that I planned. The hubs and I spent many nights dining on cheese, baguettes, and bottles of wine, watching favorite French films, looking forward to the arrival of our trip.

Arriving in Paris, I was a bit nervous. What if this city that I had perfected in my mind, failed to meet my standards? What if the people really were as rude as I had heard they were? What if the Eiffel Tower wasn’t really all that magical? Or if the the Louvre was just another tourist trap? I was terrified of disappointment…

When we arrived, I cried. A lot. I cried after eating lunch that our host family so beautifully prepared. I cried because their house was so perfectly French. I cried when I first spotted the Eiffel Tower. I cried during our picnic on the Champs de Mars. I cried when I drank too much wine, and I nearly cried when I ate my first chocolate croissant. Paris was everything that I had ever hoped it would be, and so much more.

Each day started with fresh bread from the local bakery, and a mean shot of espresso. We’d walk to the train in the morning, passing locals on their way to work. We’d wait on the platform for the subway, next to French lovers always in a tight embrace. I’d try to read a bit of the morning paper, and study our itinerary preparing for our day to come. We filled our time with museums and markets, and almost always stopped in the park for an afternoon nap.

We hung out with Monet at the Musée d’Orsay and the Gargoyles at Notre Dame. We strolled the Champs-Élysées and dined at the foot at the Arc de Triomphe. We walked along the Seine, shopping for antique books. We scaled the Eiffiel Tower, all 674 steps. We imagined that we were royalty in the halls of Versailles, and explored the king’s chapel, La Sainte-Chapelle.

The people were lovely, despite what I’ve always heard. A simple, “Bonjour! Comment allez-vous?,” to start a conversation always seemed to do the trick. I was obsessed with the Haussmann architecture that dominated the streets, and even more obsessed with the food, or at least the passion that went into each meal. I looked forward to meal times and the events that they were. We ate duck, and quiche, and full sticks of butter. We had stinky cheese, and souffles, and the most perfect of tarts. We sipped French wines and a green chartreuse, and fell in love with the French way of life.

Our three days there were much too short. Even my skeptical hubs fell for this romantic city that I’ve long lusted for. It’s nice to know that my French obsession wasn’t just a phase. I loved it when I was 13, and I love it even more today. I spend meal times scouring through my French cookbooks and swooning over my new Flame Le Creuset. At night, I study the language and plot how to one day live in France. I’m constantly listening to “I Love Paris! Classic Gypsy Swing and French Accordion Jazz” on repeat and longing for the day that I can return to find my own favorite little French cafe.




IMG_2299 IMG_2270notredame

IMG_7076 collage2IMG_2538jacobIMG_2079 versaillesIMG_2407 IMG_2427 eiffeltower jacobjennparis collageeiffelnightWhere is it that you dream to go?

Hello From Germany

Culture, Food, Photography, Travel, Uncategorized

It’s hard to believe that 10 days have passed since we left the states. Our days have been filled with museums, monuments, and lots of great food. We’ve seen some of the world’s best artwork and architecture, and have dined on some of the most delicious cuisines. We are becoming professional picnickers, and our settings never disappoint. We are getting this whole train travel thing down, and are in awe everywhere we go.


London was grand, and felt much like home. We adapted very quickly, and were sad to leave so soon. We spent time with friends, old and new. We enjoyed the pub culture, and we even didn’t mind the warm, flat beer. London was great, but it’s Paris that stole my heart.


There’s really just too much to say when it comes to Paris. Best saved for another day. The architecture had me at first glance. The people were not at all what I expected. And the food! The way the French appreciate their food is admirable and respectable. I long to live a bit more like the French in my eating…

After an exhausting week in the city, we are now relaxing in the countryside of Germany. We’ve explored castle ruins, drank fine wines, cruised a mighty river, and walked town walls. I feel like we’ve left the real world and entered a fairytale.

Tomorrow we are off to Munich, and on Monday, we will be sleeping 4,500 feet high in the Swiss Alps. Three days after that, and our two week journey in Italy begins. Our trip has been a dream thus far. I’ll hate to see it end. Updates soon!